Japanese Thai Restaurant & Takeaway

LICENSED

Please click here for the takeaway menu

Food Allergy - please us know

Dinner Menu (Dine In)

Appetizer

Please contact us to enquire about prices at (04) 237 4612 or japanesethai@outlook.com

AC   APPETIZER COMBO                                                                           

One piece of Yakitori, Karee Pub, Toong Thong, Spring Roll, Chicken & Beef Satay

A1   YAKITORI                                                                                               

Bite sized pieces of chicken and spring onion, skewered and 

flavoured with Yakitori sauce.

A2   SASHIMI ZEN                                                                                      

Fresh raw salmon served with Kikkoman sauce.

A3   SAKI SUSHI                                                                                          

Fresh raw salmon on Sushi rice, served with Kikkoman sauce.

A4   MAKI                                                                                                     

Cucumber and shinko rolls served with Kikkoman sauce.

A5   TORI KARA AGE                                                                                 

Battered deep fried small pieces of chicken, served with Tonkatsu sauce.

A6   KAREE PUB                                                                                         

Minced chicken, vegetables and Thai herbs wrapped in pastry puff, served 

with sweet and sour cucumber sauce.

A7   SATAY GAI                                                                           

Grilled chicken skewered and flavoured with mild peanut sauce.

A8   TOONG THONG                                                                                   

Deep fried minced pork wrapped in spring roll skin, served with plum sauce.

A9   POH PIA KAEW                                                                                   

Deep fried Thai spring roll, stuff with minced pork & herbs served with plum sauce.

A10   THAI SPECIAL SALAD                                                                         

Fresh salad topped with peanut sauce.(lettuce, carrots, tomatoes & cucumber)

Soup

S2   TOM YUM GOONG                                                                                

Spicy prawn soup seasoned with lemon juice and garnished with coriander and mushroom.

S3   TOM YUM GAI                                                                                       

Spicy chicken soup flavored with lemon and coconut milk.

S4   TOM YUM SEAFOOD                                                                          
Assortment of seafood seasoned with lemon juice and garnished with coriander (salmon prawn and scallop).

Main Course

All main course meals served with steamed rice (except noodles, soup and appetizer)

All curries with bamboo shoot, peas & beans

CHICKEN

C1   TERIYAKI CHICKEN                                                                             

Pan fried, sliced chicken flavoured with Teriyaki sauce.

C2   PANAENG GAI                                                                                       

Dried red curry chicken with coconut milk and sweet basil.

C3   KAENG KIEW WANG GAI                                                                     

Green curry chicken with coconut milk and sweet basil.

C4   KAENG DANG GAI                                                                                

Red curry chicken with coconut milk and sweet basil.

C5   GAI PAD MED MAMUANG                                                                   

Stir fried chicken with cashew nuts and seasonal vegetables.

C6   GAI PAD PRIK KING                                                                                    

 Stir fried chicken with sliced ginger, fresh chili and seasonal vegetables.

BEEF

B1   TERIYAKI BEEF                                                                                    

 Grilled, sliced sirloin steak flavoured with Teriyaki sauce.

B2   NUA YANG LERT ROS                                                                         

Grilled, sliced sirloin steak served with fresh sour chili sauce.

B3   KAENG KIEW WANG NUA                                                                   

Green curry beef cooked in coconut milk and sweet basil.

B4   KAENG DANG NUA                                                                              

Red curry beef cooked in coconut milk and sweet basil.

B5   PANAENG CURRY NUA                                                                       

Dried red curry beef cooked in coconut milk and sweet basil.

B6   NUA PAD NAM MON HOI                                                                         

Stir fried beef with mushroom, seasonal vegetables and oyster sauce.

B7   NUA PAD PRIK KING                                                                           

Stir fried beef with sliced ginger and seasonal vegetables

PORK

P1   TONKATSU                                                                                              

Deep fried crumbed pork cutlet served with Tonkatsu sauce.

P2   PANAENG MOO                                                                                     

Dried red curry pork cooked in hot curry sauce and coconut cream.

P3   MOO KRATIEM PRIK THAI                                                                 

Pan fried pork with broccoli, garlic and pepper sauce.

P4   KAENG KIEW WANR MOO                                                                  

Green curry pork cooked in coconut milk and sweet basil.

P5   KAENG DANG MOO                                                                            

Red curry pork cooked in coconut milk and sweet basil.

P6   MOO PAD PRIK KING                                                                         

Stir fried pork with sliced ginger and seasonal vegetables.

SEAFOOD

F1   SUSHI & SASHIMI SPECIAL                                                                 

Slices of fresh raw fish and sushi served with Kikkoman sauce

and wasabi. 

F2   TERIYAKI SCALLOPS  (HOTATEGAI TERIYAKI)                           

Scallops flavoured with Teriyaki sauce.

F3   TERIYAKI SALMON (SAKI TERIYAKI)                                              

Grilled salmon flavoured with Teriyaki sauce.

F4   TERIYAKI KING PRAWN                                                                      

King prawn flavoured with Teriyaki sauce.

F5   TERIYAKI SEAFOOD                                                                              

Assortment of seafood flavoured with Teriyaki sauce. 

(Scallops, prawns and battered deep fried small pieces of fish

F6   PANAENG GOONG                                                                                   

Dried curry prawns flavoured with coconut milk and sweet basil.

F7   PANAENG SEAFOOD                                                                               

Dried curry seafood with coconut milk and sweet basil.

 (Prawns, scallops and battered deep fried small pieces of fish)

F8   KUNG KRATIEM PRIK THAI                                                                 

Pan fried prawns with broccoli, garlic and pepper sauce.

F9   HOI SCALLOP KRATIEM PRIK THAI                                                     

Pan fried scallops with broccoli, garlic and pepper sauce.

F10   PLA RAD PRIK                                                                                         

Deep fried whole fish topped with special fresh chili & sweet chili sauce.

F11   PLA RAD PRIK KAENG                                                                          

 Deep fried whole fish topped with red curry sauce.

F12   GOONG THORD                                                                                      

Deep fried battered prawns served with sweet chili sauce.

F13   PLA MEUK KRA PRAO                                                                           
Stir fried squid with chili, sweet basil and seasonal vegetables.

VEGETARIAN

V2   PAD PAK TARM RUEDU                                                                         

Stir fried seasonal vegetables with oyster sauce. (No oyster sauce on request)

V3   KAENG DANG PAK TARM RUEDU                                                      

Red curries seasonal vegetables with coconut milk.

V4   KHAI JIEW                                                                                                 

Thai omelet with spring onions and seasonal vegetables.

(carrots, onoins, mushrooms & baby corn)

OTHER

K1   PAD THAI (not served with rice)                                                                 

Stir fried noodles with chicken, bean sprout, spring onion and peanut sauce.

K2   KAENG PANAENG GAE                                                                            

Red curry lamb with fine chopped peanuts, coconut milk and sweet basil.

REFRESHMENTS

COKE, DIET COKE, L&P                                               (GLASS)                     

ZERO COKE, SPRITE, FANTA

 

MANGO JUICE                                                             (GLASS)                       

ORANGE JUICE                      

TOMATO JUICE, PINEAPPLE JUICE

SODA WATER, GINGER ALE, GINGER BEER,          (BOTTLE)            

LEMON LIME AND BITTERS

RASPBERRY/ SPRITE                                                      (GLASS)                 

COKE/ RASPBERRY

SELECTION OF TEAS                                                                                           

BELL TEA, EARL GREY                                                                                  

JAPANESE TEA AND JASMINE TEA                                                            

EXTRA OR SIDE ORDERS

PICKLED GINGER                                                                                              

STEAMED RICE

Small     $3.00     Medium $4.00     Large $5.00         Extra Large $10.00                                  

STEAMED VEGETABLES                                                                                 

CASHEW NUTS                                                                                                    

ROTI (Malaysian bread)                                                                                             

GARLIC ROTI                                                                                                                                                                                              

(All drinks or wines are subject to availability)

We are licensed

(BYO  WINE BY ARRANGEMENT ONLY)

Corkage $5.00  per bottle and 1 bottle per table allowed

Beer, all frizzy drinks, spirit, juices not allowed 

(Prices are subject to change without prior notice)