Japanese Thai Restaurant & Takeaway

LICENSED

SET MENU


JAPANESE THAI RESTAURANT

 LICENSED

 Japanese & Thai Selection

$27.00 per head

 APPETISERS

        

A6      KAREE PUB

Chicken, vegetables and Thai herds wrapped in puff pastry, served with sweet and sour cucumber sauce

A7   SATAY GAI & NEUA

Chicken marinated grilled and topped with mild chili peanut sauce

 A8   TOONG THONG

Deep fried minced pork wrapped in spring roll skin served with 

sweet and sour apricot sauce

A9   POH PIA TOD

Deep fried Thai spring rolls stuffed with minced pork, vegetables and herbs, 

served with sweet and sour apricot sauce

 MAINS

 F10   PLA RAD PRIK

Deep fried whole fish topped with sweet chili and fresh chili sauce

B7   NEUA PAD KHING

 Stir fried beef with sliced ginger and seasonal vegetables

C1   TERIYAKI CHICKEN

Chicken cut into small pieces and flavoured with Teriyaki sauce

C5   GAI PAD MED MAMUANG

Stir fried chicken with cashew nuts and seasonal vegetables

 K2   GAENG PANANG GAE

 Red curry lamb with fine chopped peanuts, coconut milk and sweet basil

DESSERT

Includes in the set menu for early booking.

It will be discussed upon booking 

This set menu for 10 persons and more 


 We are licensed

(BYO  WINE BY ARRANGEMENT ONLY)

CORKAGE $5.00  per bottle and 1 bottle per table allowed

Prices are subject to change without prior notice

 

Term and Conditions for booking:

· Please confirm the number of people and time before the day of your booking to avoid charging you the cost of the set menu per head for those people who don’t turn up. This is to avoid turning down other customers who are waiting for a table.

· A $5 deposit per head is required at least a week before your booking.

· We have the right to give away your table if you do not confirm the number of people.